Begin with 1 chopped onion and 3-4 cloves chopped garlic. Saute in olive oil spray.
Add shredded cabbage, one sliced carrot, pieces of fresh cauliflower. Salt and stir.
Add black pepper and chopped jalapenos to taste.
Add 2 teaspoons of turmeric. Stir in thoroughly.
Add a handful of frozen peas. Stir together, lower heat, cover and let simmer for 5-6 minutes.
Add a tablespoon or more of water if the turmeric sticks. Let the pan de-glaze. It's ready to serve.
Perfect side for Jenny's Chicken Tikka Masala. Yummm.
No comments:
Post a Comment